Niacinamide (Vitamin B-3) is a form of niacin, a water soluble B-vitamin. It is a derivative of niacin that does not cause the “flush” normally associated with taking high doses of niacin. Niacinamide is readily converted into the bioactive forms of niacin, NAD+, NADH, NADP, and NADPH, which are vital cofactors in cellular energy production and are critical for the maintenance of DNA stability.*

Niacinamide and niacin are two different forms of vitamin B-3. Niacinamide does not cause a niacin flush.

Natural color variation may occur in this product.

Niacinamide (Vitamin B-3) is a form of niacin, a water soluble B-vitamin. It is a derivative of niacin that does not cause the “flush” normally associated with taking high doses of niacin. Niacinamide is readily converted into the bioactive forms of niacin, NAD+, NADH, NADP, and NADPH, which are vital cofactors in cellular energy production and are critical for the maintenance of DNA stability.

PABA (Para-Aminobenzoic Acid) is found in food such as grains, eggs, milk and meat. It is a precursor of folic acid and may be used by our gut microbiota to produce folic acid.*

Pantethine is a highly absorbable and biologically active form of pantothenic acid (vitamin B-5). Pantethine is a precursor in the formation of coenzyme A (CoA), an essential cofactor for lipid, carbohydrate, and protein metabolism.* Pantethine also helps to support proper cholesterol production and fat storage in the liver, which can help to promote healthy body fat distribution.* It has been shown in clinical studies to assist in the maintenance of already healthy serum lipid levels for the support of a healthy cardiovascular system when used in conjunction with a healthy diet.*

Natural color variation may occur in this product.